Are you looking for a super long-lasting, splinter-free chew that your dog will go crazy over? Here she is.

We smoke our beef marrow bones in Upstate Pennsylvania over real hickory wood and absolutely no preservatives or extra ingredients are added.

Since they're cold-smoked, they won't become weak like cooked bones, never splinter or fall apart, and maintain their marrow.

Finally, we only use local USDA, grass-fed, American Cattle so that your dog gets the best of the best.

Enjoy!

These bones have a minimum shelf life of 3 years. To store the marrow bones, avoid using airtight containers like ziplock bags or Tupperware unless you’re freezing them. The bones need air to maintain freshness due to their preservative-free nature. You can keep them in their original box or wrap them in paper. Refrigeration is also an option.