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Dora's Smoked Chicken Feet
Dora's Smoked Chicken Feet
Dora's Smoked Chicken Feet
Crunchy, smoky, and loaded with natural goodness, our USA made chicken feet are a tail wagging favorite. Slowly smoked for the perfect crunch dogs love, while helping clean teeth with every chew.
Remember the hearty, thick consistency of Grandma's chicken soup? The secret was in the chicken feet, rich in collagen, giving the soup its unique texture and depth. We've harnessed this traditional wisdom to create a treat your dog will love.
Chicken feet are not only a culinary delight but also a powerhouse of nutrients. They are naturally rich in collagen, glucosamine, and chondroitin, promoting joint and bone health. Plus, their texture and natural enzymes make them excellent for your dog's dental health, acting like a natural toothbrush.
Cooking chicken feet heats them which weakens the bones and causes splintering. Giving your dog raw feet introduces bacterial concerns. That's why we dehydrate and then smoke our chicken feet at a very low temperature. This process eliminates harmful bacteria while preserving the nutrients, making them safe.
They are 100% digestible, and non-greasy and emit a pleasant smoky aroma that dogs find irresistible. Sourced from free-range chickens and made in America, we ensure that our treats meet the highest standards of quality and ethics.
Ingredients: 100% Free-Range Chicken Feet
Guaranteed Analysis:
Approximate Kcal per unit: 91 Kcal
Moisture (max): 7%
Protein (min): 35%
Fat (min): 35%
Fiber (max): 0.5%
Store them in a cool, dry place. If they show any signs of spoilage or unusual odors, it's best to discard them. They should last a minimum of two years.
For the safety of your pup, we advise supervising their consumption of dog treats and providing plenty of fresh drinking water.
If your dog is new to protein-rich treats, gradually extend the duration of your pup's chewing time to avoid any upset stomachs. Once your dog's tummy adjusts, you can feel free to treat them as often as you'd like!
The smell!. It smells like smoked hickory like from the south. Damn that smells so good..I thought about trying one myself. Honest. Why can't Lays have a hickory flavor? Why can't I have a gravy that tastes like this smells for my mash potatoes?
